We make Neapolitan pizzas the traditional way. All our dough is kneaded by hand and bulk fermented for a reasonable long time in order for the taste to develop fully. Thereafter the dough is formed by hand in dough balls which will become the Neapolitan pizza base. It is pointless to put so much effort into the dough just to neglect the rest of the pizza making process. Therefore we take care to only use top quality ingredients for our sauce and pizza toppings. Freshly baked pizzas The pizza gets baked in a wood fired oven so that you can...
Lorenzo Marx opened in 2013 as a small café in Paardevlei, Somerset West. As good coffee and honest food was needed in the past, the business quickly established itself and has grown from strength to strength. We strive to make our customers happy by always meeting their needs. We go out of our way to make anything our customers want even if it isn’t on the menu. Lorenzo Marx food is honest and fresh with a hint of Mozambique thrown in for good measure. Hearty wraps, toasted sandwiches, large salads, killer burgers, and all served fast with a smile. Our...