We make Neapolitan pizzas the traditional way. Our dough is bulk fermented for a reasonable amount of time in order for the flavour to develop fully. Thereafter, the dough is formed by hand into dough balls, which will become the Neapolitan pizza base. It is pointless to put so much effort into the dough just to neglect the rest of the pizza-making process. Therefore, we take care to only use top-quality ingredients for our sauce and pizza toppings.

• Listing ID: 695

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Unit G04, Paardevlei Rising 3 8 Gardner Williams Ave Paardevlei Somerset WestPaardevlei Precinct,7130 Show phone number+27 (0)71 167 7081 https://www.corliesitalian.co.za/

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